Alcohol: 18%.
Conservation: Keep away from light and heat.
Consumption: Should be served chilled; ideal as a digestive.
Total Acidity: 0,30 g/dm3
Sugars: 135 g/dm3
Region: Porto and Douro
Awards : International Wine & Spirit Competition 2017, Silver; ProSpirit Premium Select Spirits International 2016, Silver; InterInternational Wine & Spirit Competition 2016, Bronze; Great Taste Awards 2016, 1 Star
